Immobilization and stabilization of horseradish peroxidase isoforms

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Mechanistic and molecular investigations on stabilization of horseradish peroxidase C.

The enzyme horseradish peroxidase (HRP) shows a decreasing activity when the enzyme's substrate hydrogen peroxide is present with the degree of inactivation being dependent on the incubation time and the hydrogen peroxide concentration. Incubation times of some minutes do not inactivate the enzyme independent of the H2O2 concentration. After several hours, only 50% of the activity is found for ...

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Mechanisms for Covalent Immobilization of Horseradish Peroxidase on Ion-Beam-Treated Polyethylene

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A simple and promising H2O2 biosensor has been developed by successful entrapment of horseradish peroxidase (HRP) in a gelatine matrix which was cross-linked with formaldehyde. The large microscopic surface area and porous morphology of the gelatine matrix lead to high enzyme loading and the enzyme entrapped in this matrix can retain its bioactivity. This biosensor exhibited a fast amperometric...

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ژورنال

عنوان ژورنال: IUBMB Life

سال: 1996

ISSN: 1521-6543

DOI: 10.1080/15216549600201472